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You are here: UCT Prague - FFBT - UCHPL → Contact → Roman Effenberg, Ph.D.

Roman Effenberg, Ph.D.

Education:

2000 - 2004

Secondary School of Food Technology, Prague, major Food Analysis

 

University of Chemical Technology in Prague (UCTPrague), Faculty of Food and Biochemical Technology (FPBT)

2004 - 2007

Bachelor thesis: Fluorine in bioorganic chemistry – example of deoxyfluorosaccharides (bc.)

 

Supervisor: prof. Ing. Jitka Moravcová, CSc.

2010 - 2012

Master thesis: Preparation of 4-deoxy-4-fluoro-d-galactosylphosphonates (Ing.)

Supervisor: prof. Ing. Jitka Moravcová, CSc.

2012 - 2018

Internal PGS at UCT Prague, FPBT

Dizertační práce: Syntéza oligosacharidových epitopů a jejich ligace na nanočásticové nosičové systémy (Ph.D.)

Školitel: RNDr. Miroslav Ledvina, CSc. (IOCB)

Practice:

2009 - until now

Researcher at the Institute of Chemistry of Natural Compounds, UCT Prague, FPBT

2009 - 2014

Researcher in the Department of Glycoconjugates, Institute of Organic Chemistry and Biochemistry of the Academy of Sciences of the Czech Republic, v.v.i.

 

Professional interests: 

 

Organic synthesis, chemistry of carbohydrates and oligosaccharides

 

Peptide synthesis

 

Nanostructured carrier systems and their transfection activity

 

Liposomal formulation of biologically active substances

 

HPLC separation and analytical techniques

 

Physical stability of colloidal solutions

 

Updated: 5.9.2024 11:15, Author: Michal Jurášek


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